Chocolate Semolina Mousse
Ingredients
1 liter milk
100 g chocolate
100 g semolina
150 g sugar
1 tbsp butter
2 tsp vanilla sugar
Cooking:
Bring the milk to a boil.
Add the chocolate and stir until it melts completely.
Gradually pour in the semolina while stirring constantly to prevent lumps.
Add the sugar and vanilla sugar.
Cook the mixture until it thickens (about 5-7 minutes).
Remove from heat and let it cool slightly. Add the butter and blend the mixture with a blender until smooth.
Pour into serving bowls (creme brulee cups) and refrigerate for 4 hours to set.
Enjoy your chocolate semolina mousse!