Rice Pudding with Apples
Ingredients
250 g round-grain rice (Zernovita brand)
1 liter milk
1 vanilla pod
220 g sugar
3 medium apples
10 g butter
3 tbsp salted caramel
A handful of nuts (your choice)
Cooking:
Pour the milk into a pot, add the vanilla seeds from the pod and 200 g of sugar. Bring it to a boil, then add the round-grain rice (Zernovita brand). Cook on low heat for about 35 minutes.
In the meantime, peel and dice the apples. Sauté the apples in a pan with butter for 5-7 minutes, sprinkling them with sugar.
Place the rice in a form and top it with the sautéed apples. Drizzle with salted caramel and sprinkle with chopped nuts.
Enjoy your meal!