Meatball and Rice Soup
Ingredients
300 g ground meat
1.5 liters water3-4 potatoes
1 onion
1 carrot
2 tbsp rice
1 tomato
Salt, pepper
Fresh herbs
Cooking:
In boiling water, add the peeled and chopped potatoes and the washed rice. Add salt.
Chop the carrot, half the onion, and the tomato. Sauté them in oil, then add to the pot with the soup.
Meanwhile, prepare the meatballs. Grate half an onion into the ground meat, season with salt and pepper, and form small balls.
When the potatoes are nearly cooked, add the meatballs to the soup and simmer for about 10 more minutes.
Finally, season the soup with pepper and add fresh herbs.
Enjoy your meal!