Banana Oatmeal Cookies
Ingredients
2 medium ripe bananas
1 cup extra soft oatmeal flakes (e.g. Zernovyta brand)
1/4 cup chopped walnuts
2–3 tablespoons sugar
1 teaspoon lemon juice
Cooking:
Take a large bowl. Peel the bananas and mash them with a fork until smooth and mushy.
Add 1 teaspoon of lemon juice. Then add the extra soft oats, chopped walnuts, and sugar. Mix everything well.
Line a baking tray with parchment paper. Use a tablespoon to place portions of the cookie mixture onto the tray.
Preheat the oven to 190°C (375°F). Bake the cookies for 15 minutes.
Let them cool before serving. The cookies are ready.
Enjoy!