Sweet Pilaf with Dried Fruits
Ingredients
1.5 cups rice
2 carrots
100 g dried apricots
100 g raisins
100 g butter
Sugar to taste
Cooking:
Peel and cut the carrots into strips. Sauté them in butter.
Add the rinsed raisins and chopped dried apricots.
After 4-5 minutes, add the rinsed rice (you can soak it beforehand) and mix everything well.
Pour in boiling water so that the water volume is twice as much as the total volume of the other ingredients.
Simmer until the rice is cooked. You can add more sugar if desired.
Enjoy your meal!