High-grade wheat flour

Wheat flour is 70% carbohydrate, the main source of human energy. Flour by TM Zernovyta is of the highest grade and of improved quality. The high percentage of gluten makes it possible to obtain elastic dough and fluffy, porous pastries from yeast, biscuit, puff, custard or shortbread dough.

Adding milk and eggs to flour, combining the dough with cheese, fish and meat fillings, increases the biological value of flour dishes. Flour by TM “Zernovyta” is a good choice for making sauces, soups, pasta, small and thick pancakes.