Cooking with Zernovyta

Recipes

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Rice with Cauliflower

An unusual yet simple and healthy rice dish.

Semolina Porridge for Breakfast

Semolina porridge made from durum wheat is a wonderful breakfast option!

Semolina-Coconut Casserole with Cherries

Remove the pits from the cherries and place them in a colander to drain the juice.

Soft Fragrant Apple Cookie with Cinnamon

A perfect choice with coffee, tea, or milk!

Spinach Pancakes

Wonderful and tender.

Steamed Roll "Khanum"

A true masterpiece of Uzbek cuisine!

Stuffed Cabbage Rolls with Rice, Beans, and Mushrooms

Cook Zernovyta short-grain rice in salted water.

Stuffed Tomatoes with Chicken, Rice, and Mushrooms

Wash the carrots, boil them, and dice them into small cubes.

Sweet Pilaf with Dried Fruits

Extremely nourishing!

Tomato Soup with Rice and Meatballs

Mix breadcrumbs into the ground meat, season with salt and pepper, and combine thoroughly. Skin the tomatoes and purée them in a blender.

Unpolished Rice with Seafood

Fragrant unpolished rice with seafood in a kazan.

Vegetable Risotto

Pour 2 tablespoons of olive oil into a deep skillet, sauté the sliced onion, add Zernovyta long-grain rice, and fry the mixture while stirring for 3 minutes.

Zakarpattian Banosh with Bryndza

Place a pot on the stove, pour in a glass of water, and wait for it to boil. Once the water has boiled, add salt and pour in the corn grits, then cook while stirring until almost done.

Zucchini-Apple Cream Soup with Pearl Barley

Rinse the Zernovyta pearl barley thoroughly under running water. Pat dry with a clean kitchen towel. In a skillet, toast the pearl barley over medium heat until it turns a light golden brown and smells nutty.