Cooking with Zernovyta

Recipes

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Creamy Spinach and Rice Soup

Prepare Zernovyta parboiled rice according to your favorite cooking method. Hard-boil an egg

Dietary Spread for Crispbread

A very delicious and healthy spread for crackers, perfect for a snack during the day or even in the evening!

Energy Bars with Flakes

To prepare the dried fruits: first, rinse them in cold water, and then in hot water.

Falafel

Tasty, nourishing, and simple to make.

Flourless and Eggless Chocolate Muffins

Tasty and light!

Homemade Processed Cheese with Mushrooms

A tasty and easy spread for crispbread!

Japanese-Style Rice with Egg

Delicious, hearty, and simple!

Lentils with Mushrooms

Lentils with mushrooms, pan-fried.

Meatball and Rice Soup

Place the peeled and chopped potatoes and the rinsed rice into boiling water. Add salt.

Millet Porridge with Cinnamon and Pine Nuts

Sweet-smelling, sugary, and wonderfully flavorful!

Millet Porridge with Pumpkin in a Clay Pot

Boil the milk. Put the pumpkin into the milk and simmer for 5 minutes.

Muesli with Dried Fruits

Delicious, healthy, quick!

Oat Patties

Hearty and tender cutlets!

Pasta Carbonara

Cut the bacon into small dice. Heat olive oil in a frying pan and cook the bacon over medium heat until crispy.

Pearl Barley Salad

Pick over the pearl barley, rinse it well, and pour it into a saucepan.

Potato Dumplings

A recipe for meatless and oil-free chebureki will be useful for those who are fasting or following a diet.

Pumpkin-Orange Semolina Cake

Easy-to-make yet incredibly delicious pumpkin and orange semolina cake from Raisa Bortnyk, a member of the "Kulinarnyi Klub Zernovyta" group.

Rice Balls

Heat the cream, mix with grated hard cheese, and stir constantly until a smooth sauce forms (the cheese should dissolve completely). Add the rice, salt, and spices, and mix thoroughly.

Rice Pudding with Apples

A great alternative to your usual morning oatmeal, and also an incredibly delicious dessert!

Rice Salad with Vegetables

Rinse and boil the rice until cooked. Drain in a colander and rinse with boiling water.